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Celebrate Thanksgiving with a multicultural twist in this 3-day cooking camp! Young chefs will explore seasonal flavors and harvest traditions from around the world while learning to create delicious meatless and nut-free dishes. Each day, we’ll highlight how different countries celebrate fall, using locally sourced ingredients and festive flavors to inspire our own Thanksgiving creations. Kids will gain confidence in the kitchen as they cook, taste, and explore a variety of plant-based recipes.
📅 Dates: November 25-27
🕘 Time: 9:00 AM - 12:00 Noon
📍 Location: TBA
👶 Ages: 6-12 years
🥕 Note: All recipes are vegetarian and nut free based.
Each day will feature exciting culinary activities, seasonal crafts, and fun kitchen challenges that inspire creativity and teamwork. By the end of this Thanksgiving (Fall) Class, young chefs will have a collection of festive recipes to share with their families and a deeper appreciation for global holiday traditions! 🍂🦃🍁
Day 1: North American Fall Feast
Kick off the first day with a warm welcome and a dive into North America's rich Thanksgiving traditions.
Day 2: A Taste of Mexico
On the second day, we head south to explore the vibrant flavors of Mexico’s fall celebrations!
Day 3: Italian Autumn Harvest
The final day of our Thanksgiving (Fall) Class takes us to Italy, where we embrace the cozy, rustic flavors of an Italian harvest.
Each day features engaging discussions, hands-on cooking activities, and creative crafts that reinforce the day’s theme. Our goal is for kids to have fun, learn new cooking skills, and gain a deeper understanding of how different cultures celebrate the harvest season!
To ensure a safe and enjoyable experience for all participants, we ask that children meet the following prerequisites before joining our Thanksgiving (Fall) Cooking Class Camp:
With these prerequisites met, we ensure that every child has a safe, fun, and educational cooking experience during our Thanksgiving (Fall) Class Camp! 🍽️🍁
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Celebrate Thanksgiving with a multicultural twist in this 3-day cooking class!
Packed with exciting activities that teach essential skills while celebrating culture, creativity, and fun!
Perfect opportunity for schools to introduce students to the world of cooking, culture, and hands-on learning!
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