6555 Balboa Avenue, San Diego, CA, USA
What We Teach
Why it matters for your child
At Cookin' Around the World, we believe that a successful journey into the culinary arts starts with a solid foundation. That is why our curriculum teaches the foundational principles highlighted in the California Department of Education’s Primer of Basic Kitchen Skills. By introducing students to essential safety habits, step-by-step recipe management, clean-up discipline, and precise measurement techniques right from the start, we ensure that every classroom cooking experience is not only incredibly fun but also organized, efficient, and completely safe
Click below to read about California Department of Education’s Primer of Basic Kitchen Skills.
Parent and Me Cupcake Class
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.