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At Cookin' Around the World, we believe that a successful journey into the culinary arts starts with a solid foundation. That is why our curriculum teaches the foundational principles highlighted in the California Department of Education’s Primer of Basic Kitchen Skills. By introducing students to essential safety habits, step-by-step recipe management, clean-up discipline, and precise measurement techniques right from the start, we ensure that every classroom cooking experience is not only incredibly fun but also organized, efficient, and completely safe.
Click below to review California Department of Education’s Primer of Basic Kitchen Skills.
We cultivate a safe place for students
to create, express and
discover themselves through food exploration.
Get your Highschoolers California Nutrition Certifications through our Cookin Classes.
FALL 2026 CLASSES ARE HERE!!
Grades Tk- 5th Wednesdays
Grades 6th -12 Fridays
Time: 1:30-3:30PM
Location: 6555 Balboa Ave 92111
Click below to reserve your students spot
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