San Diego, CA, USA
Frequently Asked Questions
Please reach us at if you cannot find an answer to your question.
Our program is available for students in grades K-8. (Ages 5-13)
Absolutely! We're delighted to accommodate children with dietary restrictions. As a nut-free company, we ensure a safe environment for all participants. However, at this time, we're unable to serve children with gluten, soy, egg, or dairy allergies. We're actively working towards expanding our menu options to cater to all dietary needs in the future. We appreciate your understanding and eagerly await the opportunity to welcome your child into our program once we can fully accommodate their dietary restrictions.
Registration is easy! Simply visit our website and follow the instructions for online registration. If you have any questions or need assistance, feel free to reach out to our friendly staff, and we'll be happy to help you through the process.
We take a proactive approach to minimize risks in the kitchen. Before any cooking begins, we conduct thorough safety briefings, emphasizing proper handling of equipment, safe food handling practices, and potential hazards to watch out for. Our staff is trained to anticipate and address any potential risks, ensuring a safe and secure environment for all participates. Educators must have CPR, First Aid, Safe Serve, Epi Pen training and Live Scanned.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.