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Join us for an unforgettable culinary adventure this SPRING with Cookin' Around The USA Sessions at The Rhoades School, invite young chefs to explore regional cuisines, learn essential kitchen skills, and discover the unique stories behind each dish.
Ignite your child's curiosity and love for cooking with our hands-on After-School Program! Hosted at St. Paul's Lutheran Church & School, this engaging culinary experience allows students from Grades K-8 to explore the flavors of the world while learning valuable kitchen skills.
March 13th - May 22nd
Registration fees will be collected by STA via FACTS. Parents must notify Cookin Around The World by Friday, March 10th if they wish to withdraw. Registration fees will be non-refundable
after March 13, 2025.
April 9 - May 14, 2025
Get ready for a delicious adventure! Young chefs will explore global cultures through hands-on cooking experiences. Each session, students will learn to prepare authentic dishes from different US State while discovering fun facts about regional cuisine, traditions, and flavors.
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